KC-957 Kanetsuko Sten 1K6 Tsuchime polished Gyuto 210mm + KC-958 Kanetsuko Stain 1K6 Tsuchime polished Gyuto 240mm set

KC-957
The handle is Japanese-style and the blade is Western-style, making it a fusion of Japanese and Western knives.
Adopts special stainless steel DSR-1K6, which cuts well and has a high reputation.
The unevenness created by the hammered finish helps separate the ingredients and improves sharpness.
The red plywood round handle is also highly water resistant, making it a knife that feels comfortable in your hand.
■Gyuto is a knife with a long blade and a sharp tip, and is used for slicing meat.

■Single-layer stainless steel DSR-1K6 (all stainless steel) that cuts well and resists rust. This knife has both a sharp edge and is easy to maintain.

■Not only does the hammer polish have a beautiful texture, but it also prevents food from sticking to the blade surface, which improves the sharpness and allows you to cut easily and comfortably.

■Japanese knife style handle. The handle material is made of red plywood with a beautiful wood grain.

■Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)

Blade length: 210mm
Blade material: 1K6 stainless steel Handle: Red plywood round handle Weight: 170g
made in Japan

KC-958
The handle is Japanese-style and the blade is Western-style, making it a fusion of Japanese and Western knives.
Adopts special stainless steel DSR-1K6, which cuts well and has a high reputation.
The unevenness created by the hammered finish helps separate the ingredients and improves sharpness.
The red plywood round handle is also highly water resistant, making it a knife that feels comfortable in your hand.
Blade length: 240mm
Blade material: 1K6 stainless steel Handle: Red plywood round handle Weight: 170g
Made in Japan ■ Gyuto has a long blade with a sharp tip and is used for cutting meat. The long blade length is 240mm, so you can also handle sashimi.

■Single-layer stainless steel DSR-1K6 (all stainless steel) that cuts well and resists rust. This knife has both a sharp edge and is easy to maintain.

■Not only does the hammer polish have a beautiful texture, but it also prevents food from sticking to the blade surface, which improves the sharpness and allows you to cut easily and comfortably.

■Japanese knife style handle. The handle material is made of red plywood with a beautiful wood grain.

■Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)

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